GEA Launches $20M Center for Alternative Proteins in US

GEA has inaugurated its New Food Application and Technology Center in Janesville, Wisconsin, with a $20 million investment aimed at scaling alternative protein production. This facility will support innovations in animal-free dairy and cultivated meat, bridging the gap between lab-scale research and industrial production, while promoting sustainability and economic growth in the region.

Original excerpt: To boost alternative proteins like animal-free dairy and cultivated meat, GEA has unveiled a new future food innovation hub in Janesville, Wisconsin…

Source: Green Queen