Former Eat Just exec bets on alfalfa to unlock RuBisCO protein

Fudi Protein, founded by Udi Lazimy, has raised funds through equity crowdfunding on Wefunder. The financing aims to develop RuBisCO protein from alfalfa, targeting the egg and whey replacement market. This initiative highlights the potential of RuBisCO as a sustainable protein source amid rising consumer demand.

Original excerpt: “We’re leveraging a community of investors as we prepare to raise a larger institutional round.”…

Source: AgFunderNews