Foodtech Investment Declines in 2025, Fermentation Holds Steady

In Q1 2025, foodtech investments in Latin America fell by 36% to $1.4 billion across 202 deals, reflecting a shift towards more mature startups. This trend emphasizes the need for innovation and market traction, particularly in fermentation and functional foods, which remain active areas for investment.

Original excerpt: el sector la **inversión foodtech ha alcnazado 1.400 millones de dólares**…

Source: Intrepia