EU Allocates €350M to Boost Fermentation Innovation

The EU Commission has announced a €350 million funding initiative aimed at enhancing food and biotech innovation, with a focus on fermentation technologies. This strategy seeks to position Europe as a leader in life sciences by 2030, supporting startups and fostering sustainable production methods. The funding is part of a broader effort to accelerate market access and improve regulatory processes for novel food products, which is crucial for agrifood innovators and investors.

Original excerpt: La Commission européenne a réservé 350 millions d’euros pour stimuler l’innovation alimentaire et biotechnologique, soulignant le « potentiel significatif » de la fermentation…

Source: Green Queen