Alternative Protein Firms Shine in FoodTech 500 Rankings
28/03/2025
Nature’s Fynd, Heura, and Upside Foods are among the top 10, showcasing advancements in sustainable food technology…
Proteínas alternativas
China Advances Alternative Protein Policies at Summit
27/03/2025
Chinese lawmakers called for enhanced support for alternative protein development during the Two Sessions summit.
Bridge Appliances Launches Egg-Making Robot at Café
25/03/2025
Bridge Appliances has launched its egg-making robot, OMM, at Beantrust Coffeebar, enhancing operational efficiency…
Brevel raises $25M in Seed round for microalgae protein
24/03/2025
Brevel has expanded its Seed round to $25 million, securing an additional $5 million…
Unilever to Sell The Vegetarian Butcher to Vivera
21/03/2025
Unilever has accepted a non-binding offer to sell The Vegetarian Butcher to Vivera…
Savor Launches Innovative Animal-Free Butter Alternative
21/03/2025
Savor has introduced a novel butter alternative created without traditional agricultural inputs…
NotCo Aims for Profitability with New Business Model
20/03/2025
NotCo is focusing on profitability and leveraging AI for product development, while introducing a GLP-1 booster for appetite regulation…
McKinsey: $250B Needed for Fermentation Protein Growth
18/03/2025
McKinsey’s report indicates that fermentation proteins could make up 4% of global protein production by 2050, requiring significant investment…
New F-Label Certification for Fermentation-Derived Proteins
14/03/2025
V-Label has launched the F-Label, the first certification for fermentation-derived proteins, aimed at clarifying vegan-friendly labeling.
New Culture Secures $5M Demand for Animal-Free Mozzarella
11/03/2025
New Culture has secured over $5 million in pre-launch interest from U.S. pizza restaurants for its animal-free mozzarella…