Eat Just Launches Mung Bean Protein Powder as Egg Replacer
01/05/2025
Eat Just has introduced Just One, a single-ingredient protein powder derived from mung beans, which serves as an egg replacer.
Proteínas alternativas
Israeli Firm Launches Spirulina-Based Salmon Alternative
28/04/2025
AlgaeCore Technologies has launched SimpliiGood, a plant-based salmon alternative made from spirulina…
Shiru Scales Climate-Smart Fat to Rival Tallow & Palm Oil
27/04/2025
Shiru has achieved commercial production of its AI-derived plant-based fat, OleoPro, marking a significant advancement in alternative fats.
Novo Nordisk Grants $7.6M for Plant-Based Protein Research
21/04/2025
Novo Nordisk has awarded a grant of 50 million kroner ($7.6 million)…
US Patent Granted for Mycoprotein from Potato Waste
15/04/2025
The Better Meat Co has secured its sixth US patent for a method to produce mycelium protein…
Intake Secures $9.2M in Series C Funding for Proteins
10/04/2025
Intake has raised ₩13.5 billion ($9.2 million) in Series C funding…
Nourish Ingredients Achieves Milestone in Alt-Fat Production
08/04/2025
Nourish Ingredients has achieved a production milestone for its precision-fermented fat ingredient…
Grassa Secures €3.6M to Scale Grass Protein Technology
07/04/2025
Grassa has raised €3.6 million to advance its grass protein production technology.
Heura and Swap Launch Whole-Cut Vegan Chicken Fillet
02/04/2025
Heura and Swap have launched a whole-cut vegan chicken fillet in Europe, aiming to enhance the plant-based meat market…
My Co Acquires Australian Plant Proteins After Insolvency
01/04/2025
My Co has acquired Australian Plant Proteins, aiming to protect jobs and support local farmers.