Mosa Meat Seeks UK Approval for Cultivated Beef Fat
15/05/2025
Mosa Meat has applied for regulatory approval to sell its beef fat ingredient in the UK…
Tecnologia de alimentos
Uraphex and Cocuus Win Foodtech Innovation Awards 2025
15/05/2025
Uraphex y Cocuus recibieron tres de los siete Foodtech Innovation Awards 2025 en la feria Food 4 Future en Bilbao…
Irish Entrepreneur Brings Agtech Innovation to US Farms
15/05/2025
Daniel Foy’s AgriGates aims to unify livestock data collection, improving decision-making through machine learning…
SPACE-F Batch 6 Launches to Support FoodTech Startups
15/05/2025
SPACE-F Batch 6 aims to create a robust ecosystem for FoodTech startups…
UAE’s FoodTech Challenge Selects 42 Global Semifinalists
14/05/2025
The UAE’s FoodTech Challenge has announced 42 semifinalists…
Turion Labs Launches to Support SEA Food Tech Start-ups
14/05/2025
Turion Labs, South East Asia’s first full-stack biotech innovation platform…
Better Dairy Innovates with Precision-Fermented Osteopontin
13/05/2025
Better Dairy has produced osteopontin through precision fermentation, targeting markets in infant formula and sports nutrition…
Lantmännen Invests in Sproud’s Pea Milk Innovation
13/05/2025
Lantmännen has acquired a 10% stake in Malmö-based pea milk producer Sproud, enhancing its focus on pea protein.
DUG Foodtech Introduces Potato-Based Coffee Drink
13/05/2025
DUG Foodtech has launched DUG Unsweetened Barista, the first unsweetened potato-based drink designed for coffee…
Vivici Partners with Liberation Labs to Mitigate Tariff Risks
12/05/2025
Vivici partners with Liberation Labs to produce whey proteins in the U.S., addressing tariff concerns and ensuring a reliable supply for the market.