Verley Launches Functionalized Recombinant Dairy Proteins
27/03/2025
Verley has unveiled the first functionalized recombinant dairy proteins, enhancing nutritional and functional properties for food formulations.
Tecnologia de alimentos
Hoxton Farms and Sumitomo Collaborate on Cultivated Fat
27/03/2025
Hoxton Farms partners with Sumitomo to bring lab-grown pork fat to Asia, targeting sustainable meat alternatives and regulatory approvals…
European Agrifoodtech Funding Returns to Pre-Covid Levels
27/03/2025
European agrifoodtech funding has rebounded to pre-Covid levels.
Fresh Del Monte Acquires Majority Stake in Avolio
26/03/2025
Fresh Del Monte has acquired a majority stake in Avolio to enhance its avocado oil production…
Meala Innovates Clean-Label Ingredients for Foodtech
26/03/2025
Meala is developing innovative food technology to create functional, healthier, and clean-label ingredients…
BioCraft Secures EU Approval for Lab-Grown Pet Food
26/03/2025
BioCraft Pet Nutrition has received EU registration to sell cultivated mouse meat for pet food, marking a significant advancement in the cultivated meat sector…
Differential Bio Launches AI-Driven Bioprocess Platform
26/03/2025
Differential Bio has launched an AI-driven platform to optimize bioprocess scale-up, addressing high costs and inefficiencies in biomanufacturing.
Klim Plans Expansion Following Transformative 2024
26/03/2025
Klim aims to scale its impact and international presence in 2025, addressing climate change through regenerative agriculture practices.
NotCo’s AI Innovations Transforming Food Industry in LatAm
25/03/2025
NotCo is transforming food formulation with AI, focusing on B2B solutions for major brands in Latin America.
Hydrosome Labs Wins Global Food Tech Awards 2025
25/03/2025
Hydrosome Labs has taken the top spot in the first heat of the Global Food Tech Awards 2025 for its innovative bubble-based precision fermentation technology…