EatKinda Shifts Cauliflower Ice Cream Business to US Market

New Zealand-based startup EatKinda is relocating its operations to the US due to scaling challenges in its home market. The company, known for its dairy-free cauliflower ice cream, aims to leverage the larger US market and more advanced manufacturing capabilities to meet growing consumer demand. This strategic move highlights the importance of market adaptability for agrifood innovators.

Original excerpt: EatKinda, the New Zealand startup making dairy-free ice cream from cauliflower, is withdrawing from its home market and shifting focus across the Pacific…

Source: Green Queen