Animal-Free Casein Startup New Culture Reveals Mozzarella Ingredients

New Culture, a San Francisco-based startup, has submitted its animal-free mozzarella product label for review in California. Utilizing precision fermentation, the cheese features recombinant casein protein, aiming to match the nutritional profile of traditional mozzarella. This development is significant for agrifood innovators as it highlights advancements in sustainable dairy alternatives, potentially reshaping market dynamics and consumer preferences.

Original excerpt: As it gears up for commercialisation, precision fermentation player New Culture has revealed the ingredient list of its cow-free mozzarella…

Source: Green Queen