Prime Roots Unveils Plant-Based Deli Meats Innovation

Prime Roots has launched a new line of plant-based, whole-cut deli meats made from mycelium-based protein. This innovation caters to health-conscious consumers seeking clean-label options and aims to disrupt the traditional deli market, offering products that are nitrate-free and environmentally sustainable.

Original excerpt: After seven years of research and development, Prime Roots has made a leap forward in the deli category…

Source: Food Engineering