21st.Bio Launches Cost-Effective Cow-Free Dairy Protein

Danish company 21st.Bio has introduced a development program for precision-fermented alpha-lactalbumin, a key whey protein, enabling cost-effective production without cows. This innovation aims to address supply chain challenges and environmental concerns in dairy production, making high-quality protein more accessible for various sectors, including infant nutrition and functional foods.

Original excerpt: To help companies expand access to a key whey protein, minus the cow and the environmental damage, 21st.Bio has kickstarted a new development launchpad…

Source: Green Queen