Juicy Marbles Debuts Vegan Lamb with High Protein & Lower Cost
06/02/2025
Juicy Marbles has launched ‘Meaty Meat,’ a high-protein, high-fiber vegan lamb product in the US and Canada…
Tecnología alimentaria
Mosa Meat Files for Lab-Grown Meat Approval in Switzerland After Crowdfunding Success
06/02/2025
Mosa Meat has raised €1.5M ($1.56M) in crowdfunding, supporting its application for regulatory approval in Switzerland…
Edacious raises $8.1m to measure nutrient density in whole foods
06/02/2025
Edacious has secured $8.1 million in a seed funding round to enhance its platform for measuring nutrient density…
Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
Over a third of Japanese consumers are interested in trying lab-grown eel, as traditional stocks dwindle due to overfishing…
Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
A survey shows that over a third of Japanese consumers are interested in lab-grown eel, highlighting sustainability and market potential…
Dutch horticultural suppliers join forces to tackle global labour shortage challenge
05/02/2025
ISO Horti and TTA have merged to form TTA-ISO, enhancing automation and productivity in horticulture amid critical labour shortages…
Brevel and CBC Group Team Up to Create Microalgae-Enriched Products
05/02/2025
Brevel and CBC Group have signed a long-term agreement to develop microalgae-based products, enhancing the plant-based protein market…
Modern Synthesis raises $5.5m to expand biomaterials platform
05/02/2025
Modern Synthesis has secured $5.5 million in a Seed 2 funding round led by Extantia Capital…
Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
Forsea Foods plans to launch the world’s first cell-cultured eel in Japan, addressing sustainability concerns amid declining eel stocks…
Modern Synthesis raises $5.5m to expand biomaterials platform
05/02/2025
Modern Synthesis has secured $5.5 million in a Seed 2 funding round led by Extantia Capital…