Kraft Heinz Launches Vegan Jell-O Chocolate Pudding
15/04/2025
Kraft Heinz has launched its first ready-to-eat vegan product under the Jell-O brand, a chocolate pudding made with oat milk…
Global Innovation
New Zealand Invests in Open Ocean Aquaculture Growth
15/04/2025
New Zealand aims to unlock NZD1.4 billion in aquaculture revenue through open ocean farming by 2035.
Biokraft Foods Seeks Approval for Lab-Grown Chicken in India
15/04/2025
Biokraft Foods plans to apply for cultivated chicken approval this summer, marking a significant step for lab-grown meat in India.
US Patent Granted for Mycoprotein from Potato Waste
15/04/2025
The Better Meat Co has secured its sixth US patent for a method to produce mycelium protein…
Eat Just Partners with VFG to Launch JUST Egg in Europe
15/04/2025
Eat Just partners with VFG to launch JUST Egg in Europe, expanding market presence amid rising demand for plant-based alternatives.
CroBio Innovates Soil Health Solutions Amid Regulations
14/04/2025
UK start-up CroBio develops a living soil amendment to combat drought, receiving regulatory approvals in key markets…
NoPalm Ingredients Launches Sustainable Palm Oil Alternative
14/04/2025
NoPalm Ingredients has launched Revóleo, a brand of yeast-derived fats aimed at replacing palm oil…
Eat Just Launches Mung Bean Egg in Europe with VFG Deal
14/04/2025
Eat Just partners with Vegan Food Group to launch Just Egg in Europe, investing £11.5M to boost production…
Mill Launches Workplace Food Waste Recycler After $20M Revenue
11/04/2025
Mill has launched a smart food waste recycling bin for workplaces, addressing the need for sustainable waste management in businesses…
Japan’s Agrifoodtech Funding Grows 76% in 2024
10/04/2025
Japan’s agrifoodtech sector saw a significant funding increase, driven by major deals in biomaterials and restaurant technology.