Kinish Launches Rice-Based Ice Cream with Global Goals

Tokyo-based startup Kinish has launched The Rice Creamery, a dairy-free ice cream brand made from rice, available in Japan and set for a US debut. This innovation addresses rising consumer demand for plant-based alternatives while reducing sugar and greenhouse gas emissions, marking a significant step for agrifood innovators focusing on sustainability.

Original excerpt: Kinish has introduced a new ice cream brand that ditches the dairy to spotlight the unique sensory properties of rice…

Source: Green Queen