Mission Barns Secures USDA Approval for Cultivated Fat

Mission Barns has received USDA approval for its cultivated pork fat, enabling it to launch products in Q3. This innovation aims to enhance the taste of alternative proteins, addressing a significant barrier in the market. The company plans to partner with established food producers for trials, leveraging its proprietary bioreactor technology to remain competitive in production costs.

Original excerpt: “Our mission has always been to solve the biggest barrier to alternative proteins: taste. Cultivated fat is the key.”…

Source: AgFunderNews