UK Food Strategy Highlights Alternative Proteins’ Role

The UK government has launched a new food strategy focusing on alternative proteins to address a £14 billion productivity gap in the food sector. This initiative aims to enhance food security, sustainability, and public health while promoting innovation in food production. The strategy emphasizes the need for a resilient food system that can adapt to climate challenges and support healthier diets.

Original excerpt: “Our strong research and development and advanced manufacturing base mean the UK is well placed to develop new products and markets, including for healthier products and in alternative proteins,”…

Source: Green Queen