French Startup Gourmey Leverages AI for Cultivated Meat

French startup Gourmey is utilizing AI in partnership with DeepLife to enhance the production of cultivated meat, specifically foie gras. This collaboration aims to optimize growth conditions and reduce costs, addressing significant challenges in the industry. By developing a digital twin of poultry cells, Gourmey seeks to improve yield and sensory qualities, which could make cultivated meat more accessible and competitive in the market.

Original excerpt: “The digital twin is an AI-powered virtual replica of our cell cultivation process…

Source: Green Queen