Gourmey’s Cultivated Meat Production Costs Drop Significantly

French startup Gourmey has achieved a production cost of $3.43 per pound for cultivated meat, as confirmed by a techno-economic analysis. This advancement is crucial for agrifood innovators, as it demonstrates the potential for affordable cultivated products, which could enhance market acceptance and regulatory approval in multiple regions, including Singapore.

Original excerpt: A techno-economic analysis has found that French cultivated meat startup Gourmey’s bioreactor system can reach production costs of $3.43 per lb…

Source: Green Queen