New School Foods Expands Vegan Salmon Amid Tariffs

Toronto-based New School Foods is expanding its plant-based salmon offerings as Canadian consumers increasingly prefer local products due to rising tariffs and economic nationalism. The startup has secured partnerships with over 30 restaurants and major distributors, leveraging innovative directional freezing technology to create a scalable, sustainable alternative to traditional seafood.

Original excerpt: “People don’t just want better options, they want Canadian-made, Canadian-led alternatives that reflect our values, our innovation, and our independence,” says Chris Bryson…

Source: Green Queen