Eat Just Launches Mung Bean Protein Powder as Egg Replacer

Eat Just has introduced Just One, a single-ingredient protein powder derived from mung beans, which serves as an egg replacer. This product, available at Whole Foods, contains 30g of complete protein per serving and aims to meet rising consumer demand for plant-based protein amid the avian flu crisis affecting egg supply. The innovation highlights opportunities for agrifood companies to address protein needs sustainably.

Original excerpt: Eat Just has added a new single-ingredient protein powder to its portfolio, made from the same mung bean base as its Just Egg…

Source: Green Queen