IntegriCulture Launches Cultivated Duck Products in Japan

IntegriCulture, Japan’s first cultivated meat company, has showcased prototype dishes made from duck liver cells, including foie gras and innovative snacks. This development highlights Japan’s growing role in the alternative protein sector, supported by government funding and partnerships aimed at advancing cellular agriculture technology.

Original excerpt: IntegriCulture has provided a glimpse of the potential of its cultivated duck liver, as part of several prototypes exhibited at a recent industry session…

Source: Green Queen