Revo Foods Launches Innovative Black Cod Analog Product

Revo Foods, a Vienna-based startup, has introduced ‘El Blanco,’ a black cod analog made from fungi protein and microalgae oils. Utilizing patented 3D extrusion technology, this product aims to enhance consumer access to nutrient-dense mycoproteins, addressing food security and sustainability in the seafood sector.

Original excerpt: Revo Foods said its whitefish fillet analog is rich in omega-3 fatty acids, owing largely to its microalgae ingredient…

Source: SeafoodSource