Verley Launches Functionalized Recombinant Dairy Proteins

Verley has introduced the first functionalized recombinant dairy proteins, targeting the growing demand for dairy alternatives. These proteins, developed through precision fermentation, offer enhanced nutritional and functional properties, addressing market needs for sustainability and innovation in food formulations.

Original excerpt: “By applying our patented functionalization technologies, we are unlocking high-value applications that were previously unreachable by standard precision fermentation proteins or even by conventional dairy proteins…”

Source: AgFunderNews