Savor Launches Innovative Animal-Free Butter Alternative

Savor has introduced a novel butter alternative created without traditional agricultural inputs, utilizing a thermochemical process to produce fatty acids. This innovation aims to provide scalable and flexible solutions for the food industry, addressing the demand for sustainable fat alternatives. The product, which has self-GRAS status, targets various applications in baking and confectionery, marking a significant step in food system transformation.

Original excerpt: Savor has developed multiple prototypes that replicate the functional properties of milkfat, cocoa butter, lard, beef tallow and liquid vegetable oils…

Source: AgFunderNews