New F-Label Certification for Fermentation-Derived Proteins

V-Label has introduced the F-Label, the first certification for fermentation-derived proteins, aimed at clarifying vegan-friendly labeling. This initiative addresses consumer confusion and supports transparency in the market for animal-free ingredients, crucial for agrifood innovators and investors navigating the evolving landscape of alternative proteins.

Original excerpt: F-Label is the world’s first product label dedicated to technologies like precision, biomass and gaseous fermentation…

Source: Green Queen