Finally Foods Begins First Field Trial for Casein-Producing Potatoes

Finally Foods, an Israeli molecular farming startup, has initiated its first field trial for genetically modified potatoes that produce casein, a dairy protein. This trial, which will last three to four months, aims to validate the company’s technology and assess scalability for commercial production. The development is significant for agrifood innovators as it highlights advancements in sustainable protein production and the potential for regulatory approval in the molecular farming sector.

Original excerpt: In what it describes as “record time”, AI-driven molecular farming startup Finally Foods will begin its first field trial for potatoes that contain dairy proteins in Israel next week…

Source: Green Queen