Mozza Foods targets 2028 launch for soybean-grown casein

Mozza Foods, a California-based molecular farming startup, plans to launch dairy proteins derived from soybeans by late 2028, pending regulatory approvals. The company aims to achieve cost parity with traditional dairy through innovative technology that leverages existing infrastructure, making it a significant development for agrifood innovators focused on sustainable protein sources.

Original excerpt: “We’re a molecular farming company because that’s the only path we see that gets us to cost parity without having to build hundreds of millions of dollars of infrastructure.”…

Source: AgFunderNews