Is plant cell culture a scalable way to futureproof cocoa and coffee?

As climate change threatens cocoa and coffee supplies, startups are exploring plant cell culture as a sustainable alternative. Companies like Food Brewer and Kokomodo are developing bioreactor systems to produce these crops, attracting investments from major players like Mondelēz International. This innovation could help meet rising demand while minimizing agricultural impacts, making it relevant for agrifood investors and operators.

Original excerpt: “We’re not trying to replace agriculture or even compete with it; we’re closing the gap between demand and supply,” says Food Brewer CEO Christian Schaub…

Source: AgFunderNews