tribu https://validator.w3.org/feed/docs/rss2.html All Posts Yes, the climate crisis is raising your grocery bills — The Guardian Why the future of restaurants runs through the grocery store — Fast Company Walmart Buys Out Tiger Global’s Flipkart Stake, Valuing Startup at $35B — Crunchbase Supermarket Food Waste Is a Big Problem. Are Strategic Price Cuts the Solution? Instacart, readying an IPO, is a rare gig-economy company to turn a profit — Quartz Interview With Vania Rivero, CEO Of Price Lab Innit Unveils FoodLM™: An AI Platform Driving Personalized Food Intelligence for Health and Culinary Innovation Supermarket AI meal planner app suggests recipe that would create chlorine gas — The Guardian Wynshop Expands R&D Operations into Colombia to Enhance Digital Grocery Solutions in LatAm Instacart sets IPO price at $30 a share, valuing the company at about $10 billion — AP News Home A New $125 Million Venture Capital Fund Lunched by Leading Grocers Kigüi and Nestlé México Sign Deal to Combat Food Waste Discount Grocers Smell Opportunity Amid Rising Prices — The Washington Post Plant-Based Price Parity: Lidl Germany’s Own-Label Vegan Alternatives Will Now Cost the Same as Meat & Dairy — Green Queen Self-Checkout Is a Failed Experiment — The Atlantic Amazon Ditches ‘Just Walk Out’ Checkouts at Its Grocery Stores — Gizmodo What went wrong at Foxtrot — Modern Retail The Future of Food Delivery: Are Uber, DoorDash, and Instacart Destined to Win the Delivery War? — The Food Institute Mexican Startup Crezes Secures USD 750K to Enhance Demographic Intelligence Study Reveals Potential for Significant Reduction in Grocery-Related Emissions Through Informed Food Choices Colombia’s Celes Closes USD 3 Million Seed Round for AI-Driven Inventory Management Platform Jüsto Secures $70 Million in Financing to Strengthen Online Grocery Operations in Latin America Rappi Targets an IPO Within a Year Freshmart Ends Operations in Peru Amid Market Challenges Taking a Big Bite Out of Methane in Meat and Milk — The Breakthrough Institute Plans to present meat as ‘sustainable nutrition’ at Cop28 revealed — The Guardian Scaling slaughter-free meat is hard. Here’s one way to make it easier — Vox Tyson Foods partners with insect protein startup to develop ingredient facility — Food Dive JBS Struck off SBTi Climate Commitment Register — Just Food Carbon-neutral beef? Argentina’s new certification could promote more climate-friendly livestock production – if it’s done right — The Conversation Cargill: “We Take the View That We Need All Forms of Protein on the Table” — Vegconomist US Senate Acts to Block Paraguayan Beef Imports China and Brazil Launch Beef Traceability Pilot Program Animal Welfare Outranks Environmental Concerns for Meat & Dairy Consumers As lab-grown meat hits menus, the next investor hurdle is scaling — Reuters Food industry calls for more time to implement EU deforestation rules — Financial Times Lab-grown meat just reached a major milestone. Here’s what comes next – MIT Technology Review Chilean Competition Court Approves Commitments to Boost Competition in Food Delivery Platforms France’s Top Administrative Court Suspends Ban on “Steak” Labeling for Plant-Based Products Uruguay Adopts New Regulations for Gene-Edited Crop Approval Process Why states are suddenly making it a crime to sell lab-grown meat — Washington Post Gourmey Seeks EU Approval for Cultivated Foie Gras, a First for the Region How did the cost of food delivery get so high? — Vox Chile’s Proposed ‘Simulated Food’ Bill for Plant-Based Alternatives Tech & innovation: EIT Food winners driving change across protein diversification and agriculture — Food Ingredients First Eating your way to sleep? CPGs are keeping a close eye on sleep-inducing food products — Food Dive Coca-Cola enters fresh fruit through licensing deal for Minute Maid and Simply brands — FoodDive How Dog Food Inspired Kellogg’s Most Iconic Breakfast Item — VinePair