tribu https://validator.w3.org/feed/docs/rss2.html All Posts OPPORTUNITY: BlueTech for Waste (Caribbean) Ecuador & Uruguay to Combat Pollution and Toxic Impacts of Agriculture Discovery of Key Enzyme in Xanthomonas Pathogens Offers New Insights for Plant Disease Management Zinc’s Role in Enhancing Nitrogen Absorption in Legumes Study Reveals Molecular Process That Could Improve Crop Efficiency for Food Production Economical Phosphorus Removal Method Shows Promise in Field Tests U.S.-Brazil agricultural initiatives battle evolving challenges — State Magazine Husqvarna Group Acquires Brazilian AgTech Company InCeres Instacart sets IPO price at $30 a share, valuing the company at about $10 billion — AP News Instacart, readying an IPO, is a rare gig-economy company to turn a profit — Quartz Home Rappi Targets an IPO Within a Year Argentina farm exports halved in 2023 to settle at nearly $20 bln – Reuters Interview With Cristobal Fonseca, CEO Of Microendo Brazil’s Agrotools Enters Ecuador and Peru with Banco Pichincha Tech & innovation: EIT Food winners driving change across protein diversification and agriculture — Food Ingredients First Synonym Bio Introduces Scaler: A Techno-Economic Analysis Calculator for Biomanufacturing Mycorena Seeks New Ownership Following Bankruptcy Filing Izote Biosciences takes in $2.6M to develop a fermentation process sans oxygen — TechCrunch Microbial food as a strategy food production of the future — Science Daily Can ‘designer fats’ made by microbes compete with animal fats and tropical oils? In conversation with Melt & Marble — AFN Can Microalgae Change the Way You Use Fat Forever? This Michelin-Starred Chef Thinks So — Green Queen Chlorella Vulgaris: A Potential Sustainable Food Source UAE Launches Third Edition of FoodTech Challenge to Address Global Food Security Upside Foods Faces Workforce Reduction Amid Industry Challenges US Senate Acts to Block Paraguayan Beef Imports Ninjacart Launches Global Program to Support Early-Stage Startups Understanding the Factors Influencing the Willingness of Small Farmers to Adopt a New Digital Platforms Study Evaluates EU’s Approach to Sustainable Agricultural Trade with the Global South Cayena Closes $55 Million Series B Round Ever After Foods debuts bioreactor platform for cultivated meat production — FoodBev Media Inside the Battle Between Big Ag and Lab-Grown Meat — The New Republic The cultivated meat industry’s known struggles will take time to sort out, and maybe that’s OK — TechCrunch Should labs try to create exotic animal meat? — The Week Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’ — AgFunder News Italy – the first to ban lab meat and feed? — Poultry World New Food Order: What is the role of biotech in an ethical food system? — New Hope Network Lab Meat Skeptics, Please Just Get Out of the Way — The Washington Post 6 cultured meat companies making waves — Labiotech Meatballs made with mammoth DNA created by Australian food startup — CNN Why Singapore is the only place in the world selling lab-grown meat — BBC As lab-grown meat hits menus, the next investor hurdle is scaling — Reuters Without This, It’s Game Over — Clear Current Capital Everything You Need To Know About Lab-Grown Meat Now That It’s Here — Forbes The meat and dairy industries peddle misinformation. It’s time for plant-based food brands to fight back — Fast Company New Study Claims Cultivated Meat’s Current Path Is Significantly Worse for Environment Than Beef — The Spoon Lever VC Releases SciTech Due Diligence Process for Investing in Cultivated Meat — Vegconomist Meatable Secures $35 Million Funding for AgriFood Innovation in Cultivated Meat Lab-grown meat just reached a major milestone. Here’s what comes next – MIT Technology Review