tribu https://validator.w3.org/feed/docs/rss2.html All Posts Taking a Big Bite Out of Methane in Meat and Milk — The Breakthrough Institute Plans to present meat as ‘sustainable nutrition’ at Cop28 revealed — The Guardian Scaling slaughter-free meat is hard. Here’s one way to make it easier — Vox Tyson Foods partners with insect protein startup to develop ingredient facility — Food Dive JBS Struck off SBTi Climate Commitment Register — Just Food Carbon-neutral beef? Argentina’s new certification could promote more climate-friendly livestock production – if it’s done right — The Conversation Cargill: “We Take the View That We Need All Forms of Protein on the Table” — Vegconomist US Senate Acts to Block Paraguayan Beef Imports China and Brazil Launch Beef Traceability Pilot Program Animal Welfare Outranks Environmental Concerns for Meat & Dairy Consumers Home As lab-grown meat hits menus, the next investor hurdle is scaling — Reuters Food industry calls for more time to implement EU deforestation rules — Financial Times Lab-grown meat just reached a major milestone. Here’s what comes next – MIT Technology Review Chilean Competition Court Approves Commitments to Boost Competition in Food Delivery Platforms France’s Top Administrative Court Suspends Ban on “Steak” Labeling for Plant-Based Products Uruguay Adopts New Regulations for Gene-Edited Crop Approval Process Why states are suddenly making it a crime to sell lab-grown meat — Washington Post Gourmey Seeks EU Approval for Cultivated Foie Gras, a First for the Region How did the cost of food delivery get so high? — Vox Chile’s Proposed ‘Simulated Food’ Bill for Plant-Based Alternatives Tech & innovation: EIT Food winners driving change across protein diversification and agriculture — Food Ingredients First Eating your way to sleep? CPGs are keeping a close eye on sleep-inducing food products — Food Dive Coca-Cola enters fresh fruit through licensing deal for Minute Maid and Simply brands — FoodDive How Dog Food Inspired Kellogg’s Most Iconic Breakfast Item — VinePair OPPORTUNITY: Programa de Incubación para Productos Alimentarios Envasados (Madrid) OPPORTUNITY: FoodFutureCo Scale-Up Accelerator A Complex Relationship Between Gen Z and Food The food industry pays ‘influencer’ dietitians to shape your eating habits — The Washington Post Report: Holistic packaging optimization can reduce packaging costs by up to 30% Mondelēz Launches Corporate VC SnackFutures Ventures With An Eye On Future Acquisitions — Forbes The high-tech food tightrope: Consumers want innovative, but not artificial, food — The Drum Startups Still See A Future In Familiar Foods Made With Weird Ingredients — Crunchbase Givaudan and FoodHack launch the FoodTech World Cup Chile’s Transforma Alimentos Launches New Program: Interview With Graciela Urrutia Study Reveals Potential for Significant Reduction in Grocery-Related Emissions Through Informed Food Choices Boom Times Are Over for Food Startups, But That’s a Good Thing — Bloomberg Surging air fryer popularity leads Nestlé, other CPG giants to rethink food — Food Dive Crumbl and WK Kellogg Co. Collaborate to Launch New Cereal Nestlé Introduces a Plant-Based Meat Alternative in Chile Siddhi Capital Raises $135 Million for Second Growth-Stage Fund Record-Low CPG Innovation Means More Opportunities for Startups Peruvian Nutri Co Secures $2 Million Investment Bready Secures R$600,000 Investment to Expand Super Bread Production in Brazil Transforma Alimentos Releases Chile’s 2024 Food Innovation Catalog Are Microbes The Future Of Fertilizer? — Forbes Applied Carbon Secures $21.5 Million in Series A Funding for Biochar Technology Researchers want to use ‘biochar’ to combat climate change — Science Daily Cotierra Secures Funding for Innovative Carbon Removal and AgTech Solutions