{"id":26915,"date":"2025-07-24T12:30:00","date_gmt":"2025-07-24T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/beyond-meat-launches-mycelium-steak-in-us-restaurants\/"},"modified":"2025-07-24T12:30:00","modified_gmt":"2025-07-24T16:30:00","slug":"beyond-meat-launches-mycelium-steak-in-us-restaurants","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/beyond-meat-launches-mycelium-steak-in-us-restaurants\/","title":{"rendered":"Beyond Meat Launches Mycelium Steak in US Restaurants"},"content":{"rendered":"<p>Beyond Meat has introduced its mycelium-based steak filet at New York&#8217;s Ladybird and BOA Steakhouse locations. This innovation aims to appeal to consumers seeking meat-like taste and texture, addressing previous concerns about plant-based alternatives. The product contains fava bean protein and avocado oil, offering 28g of protein per serving, and represents a strategic shift towards fermentation-derived proteins in the competitive plant-based market.<\/p>\n<p><strong>Original excerpt:<\/strong> Beyond Meat is going beyond plants for its latest product launch, turning to fungi in a bid to attract consumers&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/beyond-meat-mycelium-steak-filet-launch\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Beyond Meat has launched its mycelium steak filet at New York&#8217;s Ladybird and BOA Steakhouse locations.<\/p>","protected":false},"author":16,"featured_media":26914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[242,300],"content_format":[1036],"class_list":["post-26915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-alternative-proteins","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/beyond-meat-mycelium-steak-filet-launch-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-09-08 06:40:18","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/26915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=26915"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/26915\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/26914"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=26915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=26915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=26915"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=26915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}