{"id":26067,"date":"2025-06-16T12:30:00","date_gmt":"2025-06-16T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/free-food-tech-transforming-breakfasts-in-europe\/"},"modified":"2025-06-16T12:30:00","modified_gmt":"2025-06-16T16:30:00","slug":"free-food-tech-transforming-breakfasts-in-europe","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/free-food-tech-transforming-breakfasts-in-europe\/","title":{"rendered":"Free Food Tech: Transforming Breakfasts in Europe"},"content":{"rendered":"<p>Free Food Tech, a new company based in Spain, aims to revolutionize healthy breakfasts with sugar-free granolas and gluten-free oats. By focusing on sustainability and traceability, it addresses growing consumer demands for nutritious and eco-friendly food options. This initiative is significant for agrifood innovators in Latin America, as it highlights the potential for similar models in the region&#8217;s evolving food landscape.<\/p>\n<p><strong>Original excerpt:<\/strong> Free Food Tech est\u00e1 redefiniendo el desayuno saludable y sostenible para el consumidor europeo&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/news.google.com\/rss\/articles\/CBMi5gFBVV95cUxOY2pRQVFCSm1IUXh5dEVDcGdCRGJTSHNvNlVWR0cyeHd2eEt0WHVxNVJTNERwQ1c1cDNZWmt5cWFpOFNHUUdXX2JTd3g1c3lRbE1RUkhwUUItSUxic0otX0hKM09JeGlwVVRjdnBaR0h0UVZVRTZVSkJQa1pZUzBYVFNRdVZrM3lFblZocUVJcmkzQWpWa0dXUTVLXzQwWXRsTHBDUF9jVHNvQndNaDJVV1pVMnJMR2lJSGtSamJfMlJfelhJamFsNV84REhjbUp6V0RrSEI2Z3hUZUFkNUUxeW9YMkhuUQ?oc=5\" target=\"_blank\" rel=\"noopener noreferrer\">Bio Eco Actual<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Free Food Tech est\u00e1 redefiniendo el desayuno saludable y sostenible para el consumidor europeo&#8230;<\/p>","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[601],"tags":[474,300],"content_format":[1036],"class_list":["post-26067","post","type-post","status-publish","format-standard","hentry","category-latam","tag-europe","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-07 06:28:39","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/26067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=26067"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/26067\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=26067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=26067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=26067"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=26067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}