{"id":25658,"date":"2025-06-02T12:30:00","date_gmt":"2025-06-02T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/california-cultured-advances-cell-based-chocolate-production\/"},"modified":"2025-06-02T12:30:00","modified_gmt":"2025-06-02T16:30:00","slug":"california-cultured-advances-cell-based-chocolate-production","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/california-cultured-advances-cell-based-chocolate-production\/","title":{"rendered":"California Cultured Advances Cell-Based Chocolate Production"},"content":{"rendered":"<p>California Cultured has achieved a significant milestone by transitioning to large-scale biomanufacturing of cell-based cocoa. This advancement, supported by Pow.Bio, demonstrates the economic feasibility of cellular agriculture for cocoa production, addressing supply chain vulnerabilities and environmental concerns in the chocolate industry.<\/p>\n<p><strong>Original excerpt:<\/strong> California Cultured, a food tech startup making cocoa via cellular agriculture, has transitioned to large-scale biomanufacturing in a key breakthrough for the industry&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/california-cultured-cell-based-cocoa-chocolate-scale-up\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>California Cultured has transitioned to large-scale biomanufacturing of cell-based cocoa, proving the viability of cellular agriculture for commodity foods&#8230;<\/p>","protected":false},"author":16,"featured_media":25657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-25658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/06\/california-cultured-cell-based-cocoa-chocolate-scale-up-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-07 05:18:40","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/25658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=25658"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/25658\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/25657"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=25658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=25658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=25658"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=25658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}