{"id":25508,"date":"2025-05-28T12:30:00","date_gmt":"2025-05-28T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/millow-innovates-with-mycelium-and-oats-in-protein-production\/"},"modified":"2025-05-28T12:30:00","modified_gmt":"2025-05-28T16:30:00","slug":"millow-innovates-with-mycelium-and-oats-in-protein-production","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/millow-innovates-with-mycelium-and-oats-in-protein-production\/","title":{"rendered":"Millow Innovates with Mycelium and Oats in Protein Production"},"content":{"rendered":"<p>Swedish startup Millow is transforming a former Lego factory into a production site for a new oat and mycelium protein, achieving 97% lower emissions than beef. This innovative approach, backed by a \u20ac2.5M grant, aims to meet growing demand for sustainable protein alternatives while minimizing resource use and processing time.<\/p>\n<p><strong>Original excerpt:<\/strong> Millow is gearing up for prime time with a future-friendly protein that sits somewhere between tempeh and meat analogues, and [\u2026]&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/millow-mycelium-oat-meat-protein-lego-factory\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Millow is transforming a former Lego factory into a production site for a new oat and mycelium protein&#8230;<\/p>","protected":false},"author":16,"featured_media":25507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[242,300,561],"content_format":[1036],"class_list":["post-25508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-alternative-proteins","tag-food-tech","tag-protein","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/06\/millow-mycelium-oat-meat-protein-lego-factory-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-07 05:18:13","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/25508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=25508"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/25508\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/25507"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=25508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=25508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=25508"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=25508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}