{"id":25228,"date":"2025-05-12T12:30:00","date_gmt":"2025-05-12T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/daisy-labs-lactoferrin-surpasses-cows-milk-yield\/"},"modified":"2025-05-12T12:30:00","modified_gmt":"2025-05-12T16:30:00","slug":"daisy-labs-lactoferrin-surpasses-cows-milk-yield","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/daisy-labs-lactoferrin-surpasses-cows-milk-yield\/","title":{"rendered":"Daisy Lab&#8217;s Lactoferrin Surpasses Cow&#8217;s Milk Yield"},"content":{"rendered":"<p>Auckland-based Daisy Lab has developed a recombinant bovine lactoferrin with yields exceeding those found in cow&#8217;s milk, utilizing precision fermentation. This innovation could significantly reduce production costs, making lactoferrin more accessible for dairy applications and potentially transforming the market dynamics for this high-value protein.<\/p>\n<p><strong>Original excerpt:<\/strong> Daisy Lab, a precision fermentation startup making cow-free whey proteins, has produced bovine lactoferrin that outperforms its conventional counterpart&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/daisy-lab-bovine-lactoferrin-protein-yield-precision-fermentation\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Daisy Lab has developed a recombinant bovine lactoferrin with yields exceeding those found in cow&#8217;s milk&#8230;<\/p>","protected":false},"author":16,"featured_media":25227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[317,300,288],"content_format":[1036],"class_list":["post-25228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-agtech","tag-food-tech","tag-nutrition","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/06\/daisy-lab-bovine-lactoferrin-protein-yield-precision-fermentation-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-20 23:42:02","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/25228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=25228"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/25228\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/25227"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=25228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=25228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=25228"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=25228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}