{"id":24936,"date":"2025-04-29T12:30:00","date_gmt":"2025-04-29T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/simpliigood-launches-spirulina-based-smoked-salmon\/"},"modified":"2025-04-29T12:30:00","modified_gmt":"2025-04-29T16:30:00","slug":"simpliigood-launches-spirulina-based-smoked-salmon","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/simpliigood-launches-spirulina-based-smoked-salmon\/","title":{"rendered":"SimpliiGood Launches Spirulina-Based Smoked Salmon"},"content":{"rendered":"<p>SimpliiGood, backed by $4 million in funding and EU regulatory approval, has commenced commercial production of its spirulina-based smoked salmon. This innovation addresses sustainability in seafood, offering a plant-based alternative that meets rising consumer demand while potentially easing pressure on marine ecosystems.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cWith overfishing of salmon at a crisis point, our spirulina-based smoked-salmon analog is ready for commercial rollout,\u201d states Lior Shalev&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"http:\/\/www.foodengineeringmag.com\/articles\/102997\" target=\"_blank\" rel=\"noopener noreferrer\">Food Engineering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>SimpliiGood has begun commercial production of its spirulina-based smoked salmon, addressing sustainability in seafood&#8230;<\/p>","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[327,300,240],"content_format":[1036],"class_list":["post-24936","post","type-post","status-publish","format-standard","hentry","category-global-innovation","tag-algae","tag-food-tech","tag-nicaragua","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-17 03:11:12","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24936"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24936\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24936"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}