{"id":24935,"date":"2025-04-29T12:30:00","date_gmt":"2025-04-29T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/global-plant-based-sales-increase-5-in-2024-gfi-report\/"},"modified":"2025-04-29T12:30:00","modified_gmt":"2025-04-29T16:30:00","slug":"global-plant-based-sales-increase-5-in-2024-gfi-report","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/global-plant-based-sales-increase-5-in-2024-gfi-report\/","title":{"rendered":"Global Plant-Based Sales Increase 5% in 2024: GFI Report"},"content":{"rendered":"<p>The Good Food Institute&#8217;s 2024 report indicates a 5% rise in global sales of plant-based meat and dairy alternatives, reaching $28.6 billion. Despite a decline in U.S. sales, interest in whole foods and fermentation-derived proteins is growing, highlighting opportunities for innovation and investment in the sector.<\/p>\n<p><strong>Original excerpt:<\/strong> Las ventas globales alcanzaron los $28.6B, un aumento del 5% respecto a 2023&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/gfi-state-of-the-industry-report-2024\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Global sales of plant-based alternatives rose 5% to $28.6 billion in 2024, despite challenges in the U.S. market.<\/p>","protected":false},"author":16,"featured_media":24934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[298,561],"content_format":[1036],"class_list":["post-24935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-plant-based","tag-protein","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/06\/plant-based-meat-analogue-vegan-price-parity-cost-study-alternatives-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-16 16:07:43","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24935"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24935\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/24934"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24935"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}