{"id":24714,"date":"2025-04-15T12:30:00","date_gmt":"2025-04-15T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/kraft-heinz-launches-vegan-jell-o-chocolate-pudding\/"},"modified":"2025-04-15T12:30:00","modified_gmt":"2025-04-15T16:30:00","slug":"kraft-heinz-launches-vegan-jell-o-chocolate-pudding","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/kraft-heinz-launches-vegan-jell-o-chocolate-pudding\/","title":{"rendered":"Kraft Heinz Launches Vegan Jell-O Chocolate Pudding"},"content":{"rendered":"<p>Kraft Heinz has introduced its first ready-to-eat vegan product under the Jell-O brand, a chocolate pudding made with oat milk. This launch aims to meet the growing demand for non-dairy desserts, particularly among consumers with lactose intolerance and parents seeking plant-based options for their children. The product&#8217;s rollout reflects a broader trend in the agrifood sector towards plant-based innovations, highlighting the market potential for dairy alternatives.<\/p>\n<p><strong>Original excerpt:<\/strong> Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/kraft-heinz-vegan-jello-oat-milk-chocolate-pudding\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Kraft Heinz has launched its first ready-to-eat vegan product under the Jell-O brand, a chocolate pudding made with oat milk&#8230;<\/p>","protected":false},"author":16,"featured_media":24713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[300,271],"content_format":[1036],"class_list":["post-24714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-tech","tag-health-wellness","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/kraft-heinz-vegan-jello-oat-milk-chocolate-pudding-social.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-16 16:16:56","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24714"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24714\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/24713"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24714"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}