{"id":24592,"date":"2025-04-09T12:30:00","date_gmt":"2025-04-09T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/vow-secures-approval-for-cultivated-quail-in-australia\/"},"modified":"2025-04-09T12:30:00","modified_gmt":"2025-04-09T16:30:00","slug":"vow-secures-approval-for-cultivated-quail-in-australia","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/vow-secures-approval-for-cultivated-quail-in-australia\/","title":{"rendered":"Vow Secures Approval for Cultivated Quail in Australia"},"content":{"rendered":"<p>Vow, an Australian startup, has achieved a significant milestone by producing 1,200 pounds of cultivated quail meat weekly. This follows the approval from Food Standards Australia New Zealand to add cultivated quail to the Food Standards Code, potentially allowing sales across Australia and New Zealand by June. Vow&#8217;s innovative factory model aims to reduce production costs significantly, attracting interest from other companies for contract manufacturing.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cPharma infrastructure just doesn\u2019t work for food,\u201d Peppou told me in a recent episode of The Spoon Podcast. \u201cWe designed our second factory using a completely vertically integrated approach&#8230;\u201d<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/thespoon.tech\/vow-get-greenlight-in-australia-as-it-hits-1200-pounds-per-week-of-cultivated-quail\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Spoon<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Vow has achieved a milestone by producing 1,200 pounds of cultivated quail meat weekly, following approval from Food Standards Australia&#8230;<\/p>","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-24592","post","type-post","status-publish","format-standard","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-08-05 22:53:01","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24592"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24592\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24592"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}