{"id":24414,"date":"2025-04-02T12:30:00","date_gmt":"2025-04-02T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/revo-foods-launches-innovative-black-cod-analog-product\/"},"modified":"2025-04-02T12:30:00","modified_gmt":"2025-04-02T16:30:00","slug":"revo-foods-launches-innovative-black-cod-analog-product","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/revo-foods-launches-innovative-black-cod-analog-product\/","title":{"rendered":"Revo Foods Launches Innovative Black Cod Analog Product"},"content":{"rendered":"<p>Revo Foods, a Vienna-based startup, has introduced &#8216;El Blanco,&#8217; a black cod analog made from fungi protein and microalgae oils. Utilizing patented 3D extrusion technology, this product aims to enhance consumer access to nutrient-dense mycoproteins, addressing food security and sustainability in the seafood sector.<\/p>\n<p><strong>Original excerpt:<\/strong> Revo Foods said its whitefish fillet analog is rich in omega-3 fatty acids, owing largely to its microalgae ingredient&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/news.google.com\/rss\/articles\/CBMiqAFBVV95cUxNU3pfalM0UU9QNXFuY0RBLXBNRGNuYzJXWVc4SVJaNlliTDZwYWp1OVBIcUdUM2YxbTZNQ2tDZ1NZcXltUFVqd1A0SEJQU3dmMGlQbWZPaHZSNEoxX1ZFeEhOS1I1dnBzMmltVnBIRV9MM21DbHphRWtLN1NpRDdrcGJqMUhxUjdja0hqZlRwWE1aZ2ZiNHp2WGpOcFJpcDFCU2RiaGs3Q2E?oc=5\" target=\"_blank\" rel=\"noopener noreferrer\">SeafoodSource<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Revo Foods has launched &#8216;El Blanco,&#8217; a black cod analog made from fungi protein and microalgae oils&#8230;<\/p>","protected":false},"author":16,"featured_media":24413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[317,300],"content_format":[1036],"class_list":["post-24414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-agtech","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/8851256b40febb5fd0e3fe142d1bcdf5.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-22 11:13:44","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24414"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24414\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/24413"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24414"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}