{"id":24398,"date":"2025-04-01T12:30:00","date_gmt":"2025-04-01T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/whey-protein-waste-a-sustainable-protein-solution\/"},"modified":"2025-04-01T12:30:00","modified_gmt":"2025-04-01T16:30:00","slug":"whey-protein-waste-a-sustainable-protein-solution","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/whey-protein-waste-a-sustainable-protein-solution\/","title":{"rendered":"Whey Protein Waste: A Sustainable Protein Solution"},"content":{"rendered":"<p>Researchers at Tecnol\u00f3gico de Monterrey have developed a method to convert whey, a major dairy byproduct, into sustainable microbial proteins. This innovation could significantly reduce food waste and provide a low-carbon alternative to traditional meat sources, addressing food security challenges in Latin America.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cLa producci\u00f3n de prote\u00ednas alternativas ya no es una opci\u00f3n, sino una necesidad\u201d&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/whey-protein-waste-product-dairy-sustainable-food\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Tecnol\u00f3gico de Monterrey&#8217;s new method converts whey into sustainable proteins, addressing food waste and security.<\/p>","protected":false},"author":16,"featured_media":24397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[601],"tags":[290,300,240,272],"content_format":[1036],"class_list":["post-24398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latam","tag-food-security","tag-food-tech","tag-nicaragua","tag-packaging","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/whey-protein-waste-product-dairy-sustainable-food-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-16 16:07:21","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24398"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24398\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/24397"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24398"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}