{"id":24362,"date":"2025-03-31T12:30:00","date_gmt":"2025-03-31T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/jah-culturas-tech-enhances-shrimp-growth-and-reduces-feed\/"},"modified":"2025-03-31T12:30:00","modified_gmt":"2025-03-31T16:30:00","slug":"jah-culturas-tech-enhances-shrimp-growth-and-reduces-feed","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/jah-culturas-tech-enhances-shrimp-growth-and-reduces-feed\/","title":{"rendered":"JAH Cultura&#8217;s Tech Enhances Shrimp Growth and Reduces Feed"},"content":{"rendered":"<p>Singapore&#8217;s JAH Cultura has developed a ceramic alloy technology that accelerates shrimp growth and increases microalgae production, potentially reducing feed requirements. This innovation could enable farmers to achieve faster harvest cycles and lower operational costs, making it significant for aquaculture sustainability.<\/p>\n<p><strong>Original excerpt:<\/strong> JAH Cultura\u2019s proprietary ceramic alloy, called Unitatem CULTURA, has been shown to enhance water, soil, and cell growth&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.agtechnavigator.com\/Article\/2025\/03\/31\/jah-cultura-ceramic-alloy-tech-accelerates-shrimp-growth-lowers-feed-use\/\" target=\"_blank\" rel=\"noopener noreferrer\">AgTechNavigator.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>JAH Cultura&#8217;s ceramic alloy technology boosts shrimp growth and microalgae production, potentially lowering feed costs for farmers.<\/p>","protected":false},"author":16,"featured_media":24361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[317,300],"content_format":[1036],"class_list":["post-24362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-agtech","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/AKFFLXY4DBBPJAS5NKU3AJTB64.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-22 11:12:50","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24362"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24362\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/24361"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24362"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}