{"id":24137,"date":"2025-03-21T12:30:00","date_gmt":"2025-03-21T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/savor-launches-carbon-based-butter-for-michelin-menus\/"},"modified":"2025-03-21T12:30:00","modified_gmt":"2025-03-21T16:30:00","slug":"savor-launches-carbon-based-butter-for-michelin-menus","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/savor-launches-carbon-based-butter-for-michelin-menus\/","title":{"rendered":"Savor Launches Carbon-Based Butter for Michelin Menus"},"content":{"rendered":"<p>Californian startup Savor has introduced a carbon-based, farm-free butter, set to feature in Michelin-starred restaurants this year. This innovation aims to reduce greenhouse gas emissions associated with traditional dairy production, appealing to agrifood innovators and investors focused on sustainability and alternative food sources.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cLife on Earth is carbon-based, meaning both we and the food we eat are made of carbon,\u201d says Kathleen Alexander&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/savor-butter-carbon-dioxide-bill-gates-vegan-fat\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Savor has launched a carbon-based butter, aiming to reduce emissions linked to traditional dairy production.<\/p>","protected":false},"author":16,"featured_media":24136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[388,300,271],"content_format":[1036],"class_list":["post-24137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-systems","tag-food-tech","tag-health-wellness","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/savor-butter-carbon-dioxide-bill-gates-vegan-fat-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-16 16:12:18","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24137"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24137\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/24136"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24137"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}