{"id":24001,"date":"2025-03-18T12:30:00","date_gmt":"2025-03-18T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/mckinsey-250b-needed-for-fermentation-protein-growth\/"},"modified":"2025-03-18T12:30:00","modified_gmt":"2025-03-18T16:30:00","slug":"mckinsey-250b-needed-for-fermentation-protein-growth","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/mckinsey-250b-needed-for-fermentation-protein-growth\/","title":{"rendered":"McKinsey: $250B Needed for Fermentation Protein Growth"},"content":{"rendered":"<p>McKinsey&#8217;s report highlights that fermentation-derived proteins could represent 4% of global protein production by 2050, necessitating $250 billion in investments to achieve this capacity. This underscores the urgent need for innovation and collaboration in the agrifood sector to meet rising protein demands amid a growing global population.<\/p>\n<p><strong>Original excerpt:<\/strong> Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to meet the capacity needs&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/mckinsey-fermentation-protein-novel-food-investment-global-biotech\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>McKinsey&#8217;s report indicates that fermentation proteins could make up 4% of global protein production by 2050, requiring significant investment&#8230;<\/p>","protected":false},"author":16,"featured_media":24000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[242,300,310],"content_format":[1036],"class_list":["post-24001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-alternative-proteins","tag-food-tech","tag-precision-fermentation","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/mckinsey-fermentation-protein-novel-food-investment-global-biotech-1-1024x768-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-26 21:30:15","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=24001"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/24001\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/24000"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=24001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=24001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=24001"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=24001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}