{"id":23951,"date":"2025-03-14T12:30:00","date_gmt":"2025-03-14T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/hong-kongs-food-tech-innovators-drive-sustainability-3\/"},"modified":"2025-03-14T12:30:00","modified_gmt":"2025-03-14T16:30:00","slug":"hong-kongs-food-tech-innovators-drive-sustainability-3","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/hong-kongs-food-tech-innovators-drive-sustainability-3\/","title":{"rendered":"Hong Kong’s Food Tech Innovators Drive Sustainability"},"content":{"rendered":"

Hong Kong’s food tech sector has expanded significantly, with innovative companies like Breer and Meat the Next addressing food waste and sustainability. Breer upcycles surplus bread into craft beer, while Meat the Next produces plant-based milk, showcasing the region’s commitment to sustainable food solutions. This growth presents opportunities for agrifood innovators and investors to engage in environmentally responsible practices.<\/p>\n

Original excerpt:<\/strong> La cantidad de estas empresas innovadoras de tecnolog\u00eda alimentaria en Hong Kong ha crecido significativamente en los \u00faltimos a\u00f1os, de 40 en 2022 a 106 en 2023…<\/p>\n

Source:<\/strong> South China Morning Post<\/a><\/p>","protected":false},"excerpt":{"rendered":"

La cantidad de estas empresas innovadoras de tecnolog\u00eda alimentaria en Hong Kong ha crecido significativamente en los \u00faltimos a\u00f1os…<\/p>","protected":false},"author":16,"featured_media":23950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[300,258],"content_format":[1036],"class_list":["post-23951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-tech","tag-sustainability","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/2bf1a1aa-3e88-464b-ab4b-d3e99eb934b1_1ae46ec3-2.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-31 15:18:34","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/23951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=23951"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/23951\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/23950"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=23951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=23951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=23951"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=23951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}