{"id":23831,"date":"2025-03-10T12:30:00","date_gmt":"2025-03-10T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/mission-barns-secures-fda-approval-for-cultivated-pork\/"},"modified":"2025-03-10T12:30:00","modified_gmt":"2025-03-10T16:30:00","slug":"mission-barns-secures-fda-approval-for-cultivated-pork","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/mission-barns-secures-fda-approval-for-cultivated-pork\/","title":{"rendered":"Mission Barns Secures FDA Approval for Cultivated Pork"},"content":{"rendered":"<p>Mission Barns has received FDA approval to sell cultivated pork fat in the U.S., marking a significant milestone for the cultivated meat sector. The company plans to launch its products at Sprouts Farmers Market and Fiorella restaurants, potentially influencing market dynamics and consumer acceptance of lab-grown meats.<\/p>\n<p><strong>Original excerpt:<\/strong> Mission Barns has earned US regulatory approval to sell its cultivated pork fat in the US, after securing a \u2018no questions\u2019 letter from the Food and Drug Administration (FDA)&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/mission-barns-lab-grown-pork-fat-fda-approved-cultivated-meat-sprouts-fiorella\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Mission Barns has received FDA approval to sell cultivated pork fat in the U.S., marking a significant milestone for the cultivated meat sector.<\/p>","protected":false},"author":16,"featured_media":23830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-23831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/mission-barns-lab-grown-pork-fat-fda-approved-cultivated-meat-sprouts-fiorella-social.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-26 03:55:20","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/23831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=23831"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/23831\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/23830"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=23831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=23831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=23831"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=23831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}