{"id":23172,"date":"2025-03-07T11:30:00","date_gmt":"2025-03-07T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/hong-kongs-food-tech-innovators-drive-sustainability\/"},"modified":"2026-05-14T13:37:44","modified_gmt":"2026-05-14T17:37:44","slug":"hong-kongs-food-tech-innovators-drive-sustainability","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/hong-kongs-food-tech-innovators-drive-sustainability\/","title":{"rendered":"Hong Kong’s Food Tech Innovators Drive Sustainability"},"content":{"rendered":"

Hong Kong’s food tech sector is rapidly evolving, with the number of innovative companies rising from 40 to 106 in just one year. Collaborations between chefs and startups, such as Breer and Meat the Next, are creating sustainable solutions by upcycling food waste and developing plant-based products. These advancements not only address environmental concerns but also enhance market opportunities for agrifood innovators and investors.<\/p>\n

Original excerpt:<\/strong> La cantidad de estas empresas innovadoras de tecnolog\u00eda alimentaria en Hong Kong ha crecido significativamente en los \u00faltimos a\u00f1os, de 40 en 2022 a 106 en 2023…<\/p>\n

Source:<\/strong> South China Morning Post<\/a><\/p>","protected":false},"excerpt":{"rendered":"

The number of these innovative food tech businesses in Hong Kong has grown significantly in recent years, from 40 in 2022 to 106 in 2023.<\/p>","protected":false},"author":16,"featured_media":23171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[300,258],"content_format":[1036],"class_list":["post-23172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-tech","tag-sustainability","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/2bf1a1aa-3e88-464b-ab4b-d3e99eb934b1_1ae46ec3.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-29 17:42:19","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/23172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=23172"}],"version-history":[{"count":1,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/23172\/revisions"}],"predecessor-version":[{"id":23187,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/23172\/revisions\/23187"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/23171"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=23172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=23172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=23172"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/content_format?post=23172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}