{"id":22783,"date":"2025-02-05T11:30:00","date_gmt":"2025-02-05T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/japan-is-hungry-for-lab-grown-eel-meat-but-price-concerns-persist-4\/"},"modified":"2025-02-05T11:30:00","modified_gmt":"2025-02-05T16:30:00","slug":"japan-is-hungry-for-lab-grown-eel-meat-but-price-concerns-persist-4","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/japan-is-hungry-for-lab-grown-eel-meat-but-price-concerns-persist-4\/","title":{"rendered":"Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist"},"content":{"rendered":"<p>Forsea Foods, an Israeli startup, is set to launch the world&#8217;s first cell-cultured eel in Japan, where over a third of consumers express interest amid declining eel stocks. The innovation addresses sustainability concerns and aims to meet market demand, although price remains a significant factor for consumers. The company plans to enhance consumer awareness and education as it prepares for product launch in late 2026 or early 2027.<\/p>\n<p><strong>Original excerpt:<\/strong> More than a third (35%) of Japanese consumers say they are familiar with cultivated unagi, an innovation derived from fish cells via cellular agriculture, and willing to try it&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/japan-lab-grown-eel-meat-cultured-unagi-forsea-foods\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Forsea Foods plans to launch the world&#8217;s first cell-cultured eel in Japan, addressing sustainability concerns amid declining eel stocks&#8230;<\/p>","protected":false},"author":16,"featured_media":22782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"class_list":["post-22783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/japan-lab-grown-eel-meat-cultured-unagi-forsea-foods-social-1024x536-4.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-18 00:57:43","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/22783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=22783"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/22783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/22782"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=22783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=22783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=22783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}