{"id":22778,"date":"2025-02-05T11:30:00","date_gmt":"2025-02-05T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/brevel-and-cbc-group-team-up-to-create-microalgae-enriched-products\/"},"modified":"2025-02-05T11:30:00","modified_gmt":"2025-02-05T16:30:00","slug":"brevel-and-cbc-group-team-up-to-create-microalgae-enriched-products","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/brevel-and-cbc-group-team-up-to-create-microalgae-enriched-products\/","title":{"rendered":"Brevel and CBC Group Team Up to Create Microalgae-Enriched Products"},"content":{"rendered":"<p>Brevel Ltd. has entered a 10-year agreement with CBC Group to supply microalgae-derived ingredients for functional beverages and dairy alternatives. This partnership leverages Brevel&#8217;s innovative cultivation technology, which combines light and sugar fermentation, enabling sustainable production of nutrient-rich microalgae. The collaboration aims to meet the rising demand for plant-based protein solutions in the health-conscious consumer market.<\/p>\n<p><strong>Original excerpt:<\/strong> Under a purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils and antioxidants&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"http:\/\/www.foodengineeringmag.com\/articles\/102839\" target=\"_blank\" rel=\"noopener noreferrer\">Food Engineering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Brevel and CBC Group have signed a long-term agreement to develop microalgae-based products, enhancing the plant-based protein market&#8230;<\/p>","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[327,300],"class_list":["post-22778","post","type-post","status-publish","format-standard","hentry","category-global-innovation","tag-algae","tag-food-tech"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-18 02:00:28","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/22778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=22778"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/22778\/revisions"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=22778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=22778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=22778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}