{"id":22615,"date":"2025-01-23T11:30:00","date_gmt":"2025-01-23T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/china-opens-11m-lab-grown-meat-hub-with-local-government-support\/"},"modified":"2025-01-23T11:30:00","modified_gmt":"2025-01-23T16:30:00","slug":"china-opens-11m-lab-grown-meat-hub-with-local-government-support","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/china-opens-11m-lab-grown-meat-hub-with-local-government-support\/","title":{"rendered":"China Opens $11M Lab-Grown Meat Hub with Local Government Support"},"content":{"rendered":"<p>China has inaugurated its first alternative protein center in Beijing&#8217;s Fengtai District, backed by an $11 million investment from local government and Shounong Food Group. This facility aims to enhance the country&#8217;s cultivated meat and microbial protein sectors, fostering innovation and commercialization in the agrifood industry. The hub will focus on cell engineering and synthetic biology, potentially transforming China&#8217;s food landscape and addressing future protein needs.<\/p>\n<p><strong>Original excerpt:<\/strong> The New Protein Food Science and Technology Innovation Base is aiming to fill the gap in China\u2019s cultivated meat and microbial protein ecosystem&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/china-lab-grown-meat-sustainable-food-protein-centre-technology\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>China has opened its first alternative protein center, aiming to enhance cultivated meat and microbial protein sectors&#8230;<\/p>","protected":false},"author":16,"featured_media":22614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[330,247,300],"class_list":["post-22615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cpg","tag-cultivated-meat","tag-food-tech"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/china-lab-grown-meat-sustainable-food-protein-centre-technology-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-12 05:16:39","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/22615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=22615"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/22615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/22614"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=22615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=22615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=22615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}